Tarta de Santiago Almond Cake 700g
THE AUTHENTIC SPANISH ALMOND CAKE
Produced in Galicia by family bakery since 1914
Made with ground almonds, eggs and sugar
Large size serves 6 to 8 slices
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Description
Tarta de Santiago is a traditional Spanish almond cake which originated in Galicia and that carries the name of the main city in the county but also the name of Spain’s patron saint Santiago (Saint James).
Dating back to the Middle Ages, authentic Tarta de Santiago has the cross of St James iced on the top.
Our ready to eat tarta de Santiago cake is made from ground almonds for a crumbly texture. Each cake weighs 700g and measures 27cm in diameter by 2cm height and cuts into 6 to 8 slices.
Ingredients
| Almond |
| sugar |
| pasteurised liquid egg |
| margarine (coconut fat, sunflower oil, water, salt, mono & diglycerides of fatty acids, citric acid, aroma) |
| cornstarch |
| cornmeal |
| dextrose |
| salt |
| thickeners: xanthan gum |
| gasifier: bicarbonate of soda |
| conservative: sorbic acid |
| bamboo fibre |
| moistening agent: sorbital & glycerine |
| powder topping: icing sugar, silicon dioxide, E-306 |
Details
| Net Weight: 700g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Tartas Ancano |
| Packaging: Cardboard box |
| Storage: Store in a cool dry place |
| Usage: Ready to eat |
| Region: Galicia |
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 2013Kj |
| Energy kcal | 482Kcal |
| Fat | 28.4g |
| of which saturates | 10.7g |
| Carbohydrate | 48.2g |
| (of which sugars) | 31.9g |
| Protein | 8.4g |
| Salt | 0.38g |
Recycling Information
| All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more |
Delivery Information
| Standard Delivery (orders under £75) | £8.50 |
| Standard Delivery (orders over £75) | FREE |
| Priority Delivery (orders under £75) | £11.95 |
| Priority Delivery (orders under £75) | £3.45 |
| Collection | FREE |
How to cook with Tarta de Santiago Almond Cake 700g
Tarta de Santiago is a traditional Spanish cake which originated in Galicia and that carries the name of the main city in the county but also the name of Spain’s patron saint Santiago (Saint James). First documentation on the production of this dinosaur of Spanish baking dates back to 1577.
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