Txakoli Zudugarai 2023
AUTHENTIC BASQUE WHITE WINE
Made outside San Sebastian in the village of Getaria
Poured from certain height to make the wine fizzy
Perfect with all types of tapas and pintxos
Description
GRAPE VARIETIES
90% Hondarribi Zuri and 10% Hondarribi Beltza
TASTING NOTES
It is of a straw yellow colour, subtle and delicate aroma, with noted fruity aromas. It has a slight, characteristic acidity.
FOOD PAIRING
One of the most versatile and original wines for food pairing. Perfect with any kind of aperitif, fish, pasta, vegetables and many others.
How to cook with Txakoli Zudugarai 2023
Piperade or piperrada is a classic Basque pepper sauce that goes well with fish and chicken dishes. In this recipe, a whole monkfish tail is roasted and cooked in the sauce very slowly in the oven. The meaty texture of the fish is delicately enriched through the sweet piperade sauce.
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: 100% Hondarribi Zuri, |
Net Weight: 75cl |
Best Before: See label |
Country of Origin: Spain |
Brand: Txakoli Zudugarai |
Packaging: Sealed glass bottle |
Storage: Store in a cool dry place |
Usage: Serve between 8 and 12°C |
Region: Getariako Txakolina |
ABV: 11.50% |
Allergens
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
The Source
Txakoli Zudugarai
Located on the Gipuzkoa coast, with the Cantabrian sea to the north. The Zudugarai winery and its estates have been established on the gentle, rounded hills, alternating with small valleys; hills which stand 90 metres above sea level, and come to an abrupt halt at the coast. In order to avoid high-humidity related problems, the vineyard is located on the sunniest, windiest slopes, on well-drained land with tall plantations. The owners of Txakoli Zudugarai (Errasti´s brothers, Vicente, Jose Mari and Patxi) have long-standing experience in growing grapes and producing Txakoli, a young, very dry white wine unique to the Basque Country. Txakoli Zudugarai’s main aim is producing a high-quality wine. With a unique character, linked to Basque traditions and to the land, and always using local grapes such as Hondarrabi Zuri (white) and Hondarrabi Beltza (black).