You can now enjoy traditional cider house txuleton steak from the comfort of your own home with our Txuleton Steak Hamper!
Our steak hamper includes a whole rib of Galician beef, masterfully paired with our Basque Añana salt flakes so you can season the steak well, a tin of wood roasted piquillo peppers from Navarra ready to confit in some olive oil and garlic and a bottle of Kupela Basque cider and a cider pourer, so you can break the cider in style and do your own txotx.
If you were planning to impress someone with the ultimate steak, look no further!
HOW TO COOK MY STEAK?
The perfect way to cook and serve a Galician Rib Steak is to bring the steak to room temperature for at least 6 hours. Salt both sides of the steak with some rock salt 30 minutes before cooking. Cook the steak on charcoal barcecue for 8 to 10 minutes on each side, allow to rest for 2 minutes in a warm place. To serve the steak, take the bone off and slice thinly accross, season with salt flakes and serve in a warm plate or platter.
HOW WILL I RECEIVE MY TXULETON STEAK HAMPER?
You will receive one frozen Galician Rib steak vac pac delivered on ice pads. If you are not using the steak straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.
PLEASE NOTE THAT WEIGHTS CAN VARY FROM STEAK TO STEAK, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR TXULETON STEAK HAMPER.
PLEASE NOTE THIS PRODUCT HAS BEEN FROZEN FROM FRESH, SO PLEASE REFER TO THE NEW BASCO USE BY DATE LABEL.
