Valduero Una Cepa 2019
EVERY VINE PRODUCES ONE SINGLE BOTTLE
Extremely low yield
Aged for 18 months in barrel and 12 in bottle
No use of artificial irrigation or chemical fertilizers
Description
GRAPE VARIETIES
100% Tempranillo
WINE TASTING
Bodegas Valduero is one of Spain’s most visionary and globally respected wineries. For almost 40 years. This family-owned run estate has been leading the way in Ribera de Duero which was one of the very first wineries to emerge from this highly coveted location to produce some of the most iconic wines in the world.
Bodegas Valduero was established by Gregorio García Álvarez in 1984, when only 30 wineries existed in Ribera del Duero. For over three decades, the region has flourished and so has the Bodega. Today, Gregory’s daughter Yolanda, one of Spain’s top oenologists, runs the 150-hectare estate helped with her sister Carolina who oversees the commercial side of the business. Their wines have won many awards and are renowned for their structure, freshness and complexity. They need time to reveal all their potential and for this reason, only Reserva and Gran Reserva wines are being made in the best years.
Traditionally, the vines are trained as low bush – producing very low yields – and planted exclusively with Tempranillo at 800 meters high. Very poor and dry soils combined with the harsh climatic conditions of the area – with cold winter and hot summer – are ideal for making wines of long life with great power.
The state of the art winery is sustainable using gravity to transport the freshly pressed must to the wine barrels which are stored in three underground tunnels. Yolanda believes long maturation in both barrel and bottle is absolutely necessary and meticulously selects each barrel to produce powerful and elegant wines that will last for decades.
FOOD PAIRING
All kind of red meats, bellota ham, cured cheeses, grilled oily fish such as tuna & salmon and dishes with rich sauces.
How to cook with Valduero Una Cepa 2019
Our oven-ready suckling pig quarter is a convenience solution, consisting of a traditional quarter of Spanish cochinillo from Segovia, that you can cook in just 2 hours inside a thermoresistant plastic bag, preserving all the properties, flavour, freshness, juiciness and avoiding the hassle of preparing and knowing how to cook a suckling pig, plus there is no oven cleaning afterwards!
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: 100% Tempranillo, |
| Net Weight: 75cl |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Valduero |
| Packaging: Sealed glass bottle |
| Storage: Store in a cool dry place |
| Vintage: 2019 |
| Region: Ribera del Duero |
| Grape: 100% Tempranillo |
Allergens
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
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Valduero 6 Años Reserva Premium 2016
The Source
Bodegas Valduero
Bodegas Valduero was established by Gregorio García Álvarez in 1984, when only 30 wineries existed in Ribera del Duero. For over three decades, the region has flourished and so has the Bodega. Today, Gregory’s daughter Yolanda, one of Spain’s top oenologist, runs the 150-hectare estate helped with her sister Carolina who oversees the commercial side of the business. Their wines have won many awards and are renowned for their structure, freshness and complexity. They need time to reveal all their potential and for this reason only Reserva and Gran Reserva wines are being made in the best years. Traditionally, the vines are trained as low bush – producing very low yields – and planted exclusively with Tempranillo at 800 meters high. Very poor and dry soils combined with the harsh climatic conditions of the area – with cold winter and hot summer – are ideal for making wines of long life with great power. The state of the art winery is sustainable using gravity to transport the freshly pressed must to the wine barrels which are stored in three underground tunnels. Yolanda believes long maturation in both barrel and bottle is absolutely necessary and meticulously selects each barrel to produce powerful and elegant wines that will last for decades.
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